Elements and Performance Criteria
- Comply with food safety requirements while working in a food handlingarea
- Food safety and personalhygiene requirements related to work tasks of others are identified and followed.
- Work responsibilities are carried out so that the safety of food is not compromised.
- Identify and report any procedures or practices which are not consistent with the food safety program.
- Corrective action is taken according to the food safety program.
- Maintain food handling area in a clean and orderly state